J118mm 240v 500w Jacketed halogen heat lamps
Infrared heating lamps are used in the catering industry in the following aspects:
Food processing
Barbecue
Meat barbecue: When grilling meat, infrared heating tubes can quickly dry the moisture on the surface of the meat, lock in the gravy, and make the grilled meat crispy on the outside and tender on the inside. For example, when grilling chicken wings, infrared heating can quickly form a layer of crispy skin on the surface of the chicken wings, while the meat inside remains fresh and juicy. Moreover, infrared heating tubes can evenly distribute heat on the grill to avoid local overheating that causes the meat to burn.
Seafood barbecue: For seafood ingredients, such as grilled fish, grilled shrimp, etc., infrared heating can make the seafood cooked in a short time and retain its delicious taste. When grilling fish, infrared heating tubes can make the fish skin quickly become golden and crispy, while the fish meat remains fresh and tender, and can effectively remove the fishy smell.
