The application fields of short-wave halogen infrared heating tubes are very wide. The following are some common application fields:
Industrial manufacturing
Plastic processing: In the processes of plastic welding, softening, and molding, short-wave halogen infrared heating tubes can quickly provide heat to intensify the movement of plastic molecules, thereby achieving efficient processing. For example, in the production of automotive interior parts, it can be used to soften and mold plastic sheets to fit the mold shape and manufacture products that meet the design requirements.
Electronic manufacturing: Suitable for drying, welding, and packaging of electronic components. For example, the drying of circuit boards can quickly remove moisture and prevent problems such as short circuits; in the packaging process of electronic chips, it provides precise temperature control to ensure the performance and quality of packaging materials.
Glass processing: It can be used for glass drying, light cleaning and other processes. Before glass coating, the glass surface is dried by short-wave infrared heating tubes to improve the adhesion of the coating; during the light cleaning process, the energy of infrared rays is used to remove organic matter and impurities on the glass surface to improve the cleanliness of the glass.
Metal processing: It has applications in metal surface treatment, paint curing, etc. For example, in the manufacture of automotive parts, after the metal surface is painted, the use of short-wave halogen infrared heating tubes can quickly cure the paint, improve production efficiency and coating quality.
Food processing
Food baking: It can be used in the production of baked foods such as bread, biscuits, and cakes to provide uniform heating, so that the surface of the food is quickly colored, the inside is cooked, and the taste is better. At the same time, compared with traditional heating methods, it can shorten the baking time and improve production efficiency.
Food drying: It can quickly remove moisture from food and extend the shelf life of food. For example, it is used in the production process of dried fruits and dried vegetables, as well as in the processing of some condiments and Chinese medicinal materials that need to be dried.
Food sterilization: The thermal effect of infrared rays can cause the bacteria in the food to coagulate, metabolize, lose activity, and even be killed after being irradiated, thereby achieving a certain degree of sterilization effect and ensuring food safety.
