![\"\"](\"https:\/\/o-yate.net\/wp-content\/uploads\/2024\/07\/76-1.jpg\")
<\/p>\n","protected":false},"excerpt":{"rendered":"K\u0131z\u0131l\u00f6tesi Karbon Fiber Is\u0131tma Lambas\u0131 1260mm 220v 3500w Orta Dalga K\u0131z\u0131l\u00f6tesi Lamba<\/p>\n
K\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma borusu, meyve kurutucuda \u00f6nemli avantajlara ve \u00f6nemli bir role sahiptir. A\u015fa\u011f\u0131da ayr\u0131nt\u0131l\u0131 bir giri\u015f yer almaktad\u0131r:<\/p>\n
3. Farkl\u0131 meyve kurutma proseslerinde uygulama<\/p>\n
(1) S\u0131cak hava sirk\u00fclasyonu ve k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma borusunun kombinasyonu<\/p>\n
\u0130\u015fbirlik\u00e7i \u00e7al\u0131\u015fma prensibi: Bir\u00e7ok meyve kurutucusunda, k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma t\u00fcp\u00fcyle birle\u015ftirilmi\u015f bir s\u0131cak hava sirk\u00fclasyon sistemi kullan\u0131l\u0131r. Is\u0131tma t\u00fcp\u00fc, meyveyi radyasyon yoluyla \u0131s\u0131tarak ana \u0131s\u0131 kayna\u011f\u0131n\u0131 sa\u011flar. Ayn\u0131 zamanda s\u0131cak hava sirk\u00fclasyon sistemi, \u0131s\u0131tma borusunun \u00fcretti\u011fi \u0131s\u0131y\u0131 kurutma odas\u0131nda e\u015fit olarak da\u011f\u0131t\u0131r ve meyve y\u00fczeyinde buharla\u015fan nemi uzakla\u015ft\u0131r\u0131r. Bu i\u015fbirli\u011fine dayal\u0131 \u00e7al\u0131\u015fma y\u00f6ntemi, kurutma verimlili\u011fini daha da art\u0131rabilir ve kurutma s\u00fcrecini daha d\u00fczg\u00fcn hale getirebilir.<\/p>\n
Pratik uygulama etkisi: Kurutulmu\u015f mangolar\u0131n kurutulmas\u0131n\u0131 \u00f6rnek olarak al\u0131rsak, s\u0131cak hava sirk\u00fclasyon sistemi, k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma t\u00fcplerinin i\u015fbirli\u011fiyle mango dilimlerinin y\u00fczeyindeki nemi h\u0131zla uzakla\u015ft\u0131rabilir. Ayn\u0131 zamanda, \u0131s\u0131tma t\u00fcp\u00fcn\u00fcn k\u0131z\u0131l\u00f6tesi radyasyonu mango dilimlerinin i\u00e7 k\u0131sm\u0131na derinlemesine n\u00fcfuz ederek i\u00e7 nemin mango dilimlerine hareketini destekler. Y\u00fczey dif\u00fczyonu kurutulmu\u015f mangonun daha h\u0131zl\u0131 kurumas\u0131n\u0131 sa\u011flar, kuruma kalitesi daha iyidir, g\u00f6r\u00fcn\u00fcm\u00fc alt\u0131nd\u0131r ve tad\u0131 yumu\u015fak, mumsu ve tatl\u0131d\u0131r.<\/p>\n
(2) Vakumlu kurutma ve k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma t\u00fcp\u00fcn\u00fcn kombinasyonu<\/p>\n
Uygulama durumu: Dondurularak kurutulmu\u015f \u00e7ilek \u00fcretiminde, \u00e7ilekleri vakum ortam\u0131nda \u0131s\u0131tmak i\u00e7in k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma t\u00fcpleri kullan\u0131l\u0131r. \u00c7ileklerdeki nem, d\u00fc\u015f\u00fck s\u0131cakl\u0131klarda h\u0131zla s\u00fcblimle\u015fir ve \u0131s\u0131tma t\u00fcp\u00fcn\u00fcn tek bi\u00e7imli radyasyonu, dondurarak kurutma i\u015flemi s\u0131ras\u0131nda \u00e7ileklerin e\u015fit kalitede olmas\u0131n\u0131 sa\u011flar. \u00dcretilen dondurularak kurutulmu\u015f \u00e7ilekler sadece parlak rengini ve zengin lezzetini korumakla kalmaz, ayn\u0131 zamanda C Vitamini ve di\u011fer besin maddelerini de maksimum \u00f6l\u00e7\u00fcde korur.<\/p>\n
Application case: In the production of freeze-dried strawberries, infrared carbon fiber heating tubes are used to heat strawberries in a vacuum environment. The moisture in the strawberries sublimates rapidly at low temperatures, and the uniform radiation of the heating tube ensures the uniform quality of the strawberries during the freeze-drying process. The freeze-dried strawberries produced not only retain the bright color and rich flavor, but also retain to the maximum extent Vitamin C and other nutrients.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0131z\u0131l\u00f6tesi Karbon Fiber Is\u0131tma Lambas\u0131 1260mm 220v 3500w Orta Dalga K\u0131z\u0131l\u00f6tesi Lamba K\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma borusu, meyve kurutucuda \u00f6nemli avantajlara ve \u00f6nemli bir role sahiptir. A\u015fa\u011f\u0131da ayr\u0131nt\u0131l\u0131 bir giri\u015f yer almaktad\u0131r: 3. Farkl\u0131 meyve kurutma proseslerinde uygulama (1) S\u0131cak hava sirk\u00fclasyonu ve k\u0131z\u0131l\u00f6tesi karbon fiber \u0131s\u0131tma borusunun kombinasyonu \u0130\u015fbirlik\u00e7i…<\/p>\n","protected":false},"author":12,"featured_media":2300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[142093,148931,150268,145127,146328,145130,144599,146343,147092,147839,149823,149250,150060,150253,150703,150753,150757,150372,150707,152573,151992,151966,153967],"class_list":["post-6271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-142093","tag-heat","tag-lamp","tag-carbon-fiber","tag-carbon-fiber-heating","tag-carbon-fiber-heating-lamp","tag-carbon-fiber-heating-tube","tag-carbon-fiber-heating-tubes","tag-drying","tag-fruit-drying","tag-heating","tag-heating-lamp","tag-heating-tube","tag-hot-air","tag-infrared","tag-infrared-carbon-fiber","tag-infrared-carbon-fiber-heating-lamp","tag-infrared-carbon-fiber-heating-lamp-1260mm-220v-3500w","tag-infrared-lamp","tag-infrared-radiation","tag-medium-wave","tag-medium-wave-infrared","tag-medium-wave-infrared-lamp"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"tr","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/6271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/comments?post=6271"}],"version-history":[{"count":15,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/6271\/revisions"}],"predecessor-version":[{"id":9959,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/6271\/revisions\/9959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/media?parent=6271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/categories?post=6271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/tags?post=6271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}