{"id":5618,"date":"2024-10-23T16:35:39","date_gmt":"2024-10-23T08:35:39","guid":{"rendered":"https:\/\/o-yate.net\/?p=5618"},"modified":"2024-11-08T07:11:08","modified_gmt":"2024-11-07T23:11:08","slug":"333w-r7s-ir-heat-tube-short-wave-heating-lamps-for-tea-frying-machine","status":"publish","type":"post","link":"https:\/\/o-yate.net\/tr\/333w-r7s-ir-heat-tube-short-wave-heating-lamps-for-tea-frying-machine\/","title":{"rendered":"333w R7S IR \u0131s\u0131 t\u00fcp\u00fc \u00e7ay k\u0131zartma makinesi i\u00e7in k\u0131sa dalga \u0131s\u0131tma lambalar\u0131"},"content":{"rendered":"<p>https:\/\/youtu.be\/0cjAMdlLpA8?si=y5G7RIhKC6wU5fiR?rel=0<\/p>\n<p>\u00c7ay k\u0131zartma makinesinin \u0131s\u0131tma lambas\u0131 \u00e7ay yapma s\u00fcrecinde \u00f6nemli bir rol oynar.<\/p>\n<p>Ana i\u015flevi sabit bir \u0131s\u0131 kayna\u011f\u0131 sa\u011flamakt\u0131r. \u00e7ay yapraklar\u0131 i\u00e7in. Soldurma i\u015flemi s\u0131ras\u0131nda \u0131s\u0131tma lambas\u0131n\u0131n yayd\u0131\u011f\u0131 \u0131s\u0131, \u00e7ay yapraklar\u0131ndaki enzimleri h\u0131zl\u0131 bir \u015fekilde etkisiz hale getirerek \u00e7ay yapraklar\u0131n\u0131n fermente olmas\u0131n\u0131 \u00f6nleyebilir. \u00d6rne\u011fin ye\u015fil \u00e7ay yap\u0131m\u0131nda \u00e7ay yapraklar\u0131n\u0131n ye\u015fil ve ho\u015f kokulu kalmas\u0131 i\u00e7in bu i\u015flem \u00e7ok \u00f6nemlidir.<\/p>\n<p> K\u0131v\u0131rma i\u015fleminden sonraki kurutma a\u015famas\u0131nda, \u0131s\u0131tma lambas\u0131 \u00e7ay yapraklar\u0131ndaki nemi e\u015fit \u015fekilde buharla\u015ft\u0131rabilir. Geleneksel \u0131s\u0131tma y\u00f6ntemleriyle kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, \u0131s\u0131tma lambas\u0131 h\u0131zl\u0131 bir \u015fekilde \u0131s\u0131n\u0131r ve s\u0131cakl\u0131\u011f\u0131 daha do\u011fru bir \u015fekilde kontrol edebilir, bu da \u00e7ay yapraklar\u0131n\u0131n kalitesini art\u0131rmaya yard\u0131mc\u0131 olur. Buna ek olarak, \u0131s\u0131tma lambalar\u0131n\u0131n kullan\u0131lmas\u0131 \u00e7ay k\u0131zartman\u0131n verimlili\u011fini art\u0131rabilir, b\u00f6ylece \u00e7ay yapraklar\u0131 gerekli kuruluk derecesine daha h\u0131zl\u0131 ula\u015fabilir ve b\u00fcy\u00fck \u00f6l\u00e7ekli \u00fcretimin ihtiya\u00e7lar\u0131 kar\u015f\u0131lanabilir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/youtu.be\/0cjAMdlLpA8?si=y5G7RIhKC6wU5fiR?rel=0 \u00c7ay k\u0131zartma makinesinin \u0131s\u0131tma lambas\u0131 \u00e7ay yapma s\u00fcrecinde \u00f6nemli bir rol oynar. Ana i\u015flevi sabit bir \u0131s\u0131 kayna\u011f\u0131 sa\u011flamakt\u0131r. \u00e7ay yapraklar\u0131 i\u00e7in. Soldurma i\u015flemi s\u0131ras\u0131nda \u0131s\u0131tma lambas\u0131n\u0131n yayd\u0131\u011f\u0131 \u0131s\u0131, \u00e7ay yapraklar\u0131ndaki enzimleri h\u0131zl\u0131 bir \u015fekilde etkisiz hale getirerek \u00e7ay yapraklar\u0131n\u0131n fermente olmas\u0131n\u0131 \u00f6nleyebilir. \u00d6rne\u011fin ye\u015fil \u00e7ay yap\u0131m\u0131nda \u00e7ay yapraklar\u0131n\u0131n&#8230;<\/p>\n","protected":false},"author":11,"featured_media":5619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[148931,152844,150268,156557,147092,149681,149823,149250,150023,155071,157198],"class_list":["post-5618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-heat","tag-ir","tag-lamp","tag-r7s","tag-drying","tag-heat-tube","tag-heating","tag-heating-lamp","tag-heating-lamps","tag-short-wave","tag-short-wave-heating-lamps"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"tr","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/5618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/comments?post=5618"}],"version-history":[{"count":15,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/5618\/revisions"}],"predecessor-version":[{"id":8757,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/posts\/5618\/revisions\/8757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/media\/5619"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/media?parent=5618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/categories?post=5618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/tr\/wp-json\/wp\/v2\/tags?post=5618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}