{"id":4273,"date":"2024-09-18T15:53:42","date_gmt":"2024-09-18T07:53:42","guid":{"rendered":"https:\/\/o-yate.net\/?p=4273"},"modified":"2024-11-26T18:14:49","modified_gmt":"2024-11-26T10:14:49","slug":"j118mm-240v-500w-jacketed-halogen-heat-lamps","status":"publish","type":"post","link":"https:\/\/o-yate.net\/nl\/j118mm-240v-500w-jacketed-halogen-heat-lamps\/","title":{"rendered":"J118mm 240v 500w Halogeenwarmtelampen met mantel"},"content":{"rendered":"<p>J118mm 240v 500w Halogeenwarmtelampen met mantel<\/p>\n<p>Infraroodverwarmingslampen worden in de horeca gebruikt in de volgende aspecten:<\/p>\n<p>Voedselverwerking<\/p>\n<p>Barbecue<\/p>\n<p>Vleesbarbecue: bij het grillen van vlees kunnen infraroodverwarmingsbuizen het vocht op het vleesoppervlak snel drogen, de jus vasthouden en het gegrilde vlees knapperig maken aan de buitenkant en zacht aan de binnenkant. Bij het grillen van kippenvleugels kan infraroodverwarming bijvoorbeeld snel een laagje knapperig vel op het oppervlak van de kippenvleugels vormen, terwijl het vlees binnenin vers en sappig blijft. Bovendien kunnen infrarood verwarmingsbuizen de warmte gelijkmatig over de grill verdelen om lokale oververhitting te voorkomen, waardoor het vlees verbrandt.<\/p>\n<p>Zeevruchtenbarbecue: Voor zeevruchteningredi\u00ebnten, zoals gegrilde vis, gegrilde garnalen, enz., kan infraroodverwarming ervoor zorgen dat de zeevruchten in korte tijd gaar worden en hun heerlijke smaak behouden. Bij het grillen van vis kunnen infrarood verwarmingsbuizen ervoor zorgen dat de vishuid snel goudbruin en knapperig wordt, terwijl het visvlees vers en mals blijft en de visgeur effectief kan verwijderen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3593 size-full\" src=\"https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150.png\" alt=\"\" width=\"709\" height=\"571\" srcset=\"https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150.png 709w, https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150-300x242.png 300w, https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150-600x483.png 600w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>J118mm 240v 500w Halogeenwarmtelampen met mantel Infraroodverwarmingslampen worden in de horeca gebruikt in de volgende aspecten: Voedselverwerking Barbecue Vleesbarbecue: bij het grillen van vlees kunnen infraroodverwarmingsbuizen het vocht op het vleesoppervlak snel drogen, de jus vasthouden en het gegrilde vlees knapperig maken aan de buitenkant en zacht aan de binnenkant&#8230;.<\/p>\n","protected":false},"author":12,"featured_media":3593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[147769,148931,148270,148347,146092,149206,149823,150023,150703,150515,151322,151367,153171],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-food","tag-heat","tag-halogen","tag-halogen-heat","tag-halogen-heat-lamps","tag-heat-lamps","tag-heating","tag-heating-lamps","tag-infrared","tag-infrared-heating","tag-infrared-heating-lamps","tag-infrared-heating-tubes","tag-jacketed"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"nl","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/posts\/4273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":15,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":17838,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/posts\/4273\/revisions\/17838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/media\/3593"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/nl\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}