https:\/\/youtu.be\/1iNyOAKWyx0?si=skXPXUlj2LreYcWW?rel=0<\/p>\n
La l\u00e1mpara de calefacci\u00f3n de la chaqueta tiene las siguientes caracter\u00edsticas para el aislamiento de alimentos: <\/p>\n
Principio de trabajo<\/p>\n
Mantiene principalmente la temperatura de los alimentos a trav\u00e9s del calor emitido por la l\u00e1mpara de calefacci\u00f3n. El tubo de la l\u00e1mpara de la l\u00e1mpara de calentamiento genera radiaci\u00f3n de calor, que se transmite a la superficie de la comida de manera suave y uniforme a trav\u00e9s de la manga, reduciendo el sobrecalentamiento local y manteniendo la comida caliente durante un cierto per\u00edodo de tiempo. <\/p>\n
Ventajas<\/p>\n
– Buen efecto de aislamiento: puede ralentizar efectivamente la tasa de p\u00e9rdida de calor de los alimentos. Por ejemplo, en un buffet, puede mantener los platos a una temperatura adecuada durante mucho tiempo.<\/p>\n
– Buena visibilidad: la manga es generalmente transparente, lo cual es conveniente para que las personas observen el estado de los alimentos, y no bloquear\u00e1 la luz, para que los clientes puedan ver claramente la apariencia de la comida. <\/p>\n
Precauciones para usar<\/p>\n
– Mantenga una distancia segura: evite que los alimentos se quemen debido a que est\u00e1 demasiado cerca de la l\u00e1mpara de calefacci\u00f3n. En particular, algunos alimentos que contienen m\u00e1s az\u00facar son f\u00e1ciles de quemar a altas temperaturas.<\/p>\n
– Ajuste la altura: ajuste la altura de la l\u00e1mpara de calefacci\u00f3n de acuerdo con la cantidad y el tipo de alimento. Si el alimento es grande, la altura se puede bajar para mejorar el efecto de preservaci\u00f3n del calor, pero los alimentos no deben quemarse.<\/p>\n
– Pay attention to cleaning: Since it is used for food insulation, the sleeve and heating lamp should be cleaned regularly to avoid impurities such as oil stains that affect the heating effect or breed bacteria.<\/p>\n
– Adjust the height: Adjust the height of the heating lamp according to the amount and type of food. If the food is large, the height can be lowered to enhance the heat preservation effect, but the food should not be burnt.<\/p>\n","protected":false},"excerpt":{"rendered":"
https:\/\/youtu.be\/1iNyOAKWyx0?si=skXPXUlj2LreYcWW?rel=0 La l\u00e1mpara de calefacci\u00f3n de la chaqueta tiene las siguientes caracter\u00edsticas para el aislamiento de alimentos: Principio de trabajo Mantiene principalmente la temperatura de los alimentos a trav\u00e9s del calor emitido por la l\u00e1mpara de calefacci\u00f3n. El tubo de la l\u00e1mpara de la l\u00e1mpara de calentamiento genera radiaci\u00f3n de…<\/p>\n","protected":false},"author":11,"featured_media":4596,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[142093,147769,148931,150268,147792,149823,149250,153168,153171,151737,155875,155174],"class_list":["post-4593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-142093","tag-food","tag-heat","tag-lamp","tag-food-warming","tag-heating","tag-heating-lamp","tag-jacket-heating-lamp","tag-jacketed","tag-jacketed-lamps","tag-power-supply","tag-single-tube"],"translation":{"provider":"WPGlobus","version":"3.0.2","language":"es","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/comments?post=4593"}],"version-history":[{"count":17,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4593\/revisions"}],"predecessor-version":[{"id":40941,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4593\/revisions\/40941"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/media\/4596"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/media?parent=4593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/categories?post=4593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/tags?post=4593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}