{"id":4273,"date":"2024-09-18T15:53:42","date_gmt":"2024-09-18T07:53:42","guid":{"rendered":"https:\/\/o-yate.net\/?p=4273"},"modified":"2024-11-26T18:14:49","modified_gmt":"2024-11-26T10:14:49","slug":"j118mm-240v-500w-jacketed-halogen-heat-lamps","status":"publish","type":"post","link":"https:\/\/o-yate.net\/es\/j118mm-240v-500w-jacketed-halogen-heat-lamps\/","title":{"rendered":"L\u00e1mparas de calor hal\u00f3genas con camisa J118mm 240v 500w"},"content":{"rendered":"<p>L\u00e1mparas de calor hal\u00f3genas con camisa J118mm 240v 500w<\/p>\n<p>Las l\u00e1mparas de calentamiento por infrarrojos se utilizan en la industria de la restauraci\u00f3n en los siguientes aspectos:<\/p>\n<p>Procesamiento de alimentos<\/p>\n<p>Barbacoa<\/p>\n<p>Barbacoa de carne: al asar carne, los tubos calefactores por infrarrojos pueden secar r\u00e1pidamente la humedad de la superficie de la carne, retener la salsa y hacer que la carne asada est\u00e9 crujiente por fuera y tierna por dentro. Por ejemplo, al asar alitas de pollo, el calentamiento por infrarrojos puede formar r\u00e1pidamente una capa de piel crujiente en la superficie de las alitas de pollo, mientras que la carne del interior permanece fresca y jugosa. Adem\u00e1s, los tubos calefactores por infrarrojos pueden distribuir uniformemente el calor en la parrilla para evitar el sobrecalentamiento local que provoca que la carne se queme.<\/p>\n<p>Barbacoa de mariscos: para ingredientes de mariscos, como pescado a la parrilla, camarones a la parrilla, etc., el calentamiento por infrarrojos puede hacer que los mariscos se cocinen en poco tiempo y conserven su delicioso sabor. Al asar pescado, los tubos calefactores por infrarrojos pueden hacer que la piel del pescado se vuelva dorada y crujiente r\u00e1pidamente, mientras que la carne del pescado permanece fresca y tierna, y puede eliminar eficazmente el olor a pescado.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3593 size-full\" src=\"https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150.png\" alt=\"\" width=\"709\" height=\"571\" srcset=\"https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150.png 709w, https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150-300x242.png 300w, https:\/\/o-yate.net\/wp-content\/uploads\/2024\/08\/\u4f01\u4e1a\u5fae\u4fe1\u622a\u56fe_20240806140150-600x483.png 600w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e1mparas de calor hal\u00f3genas con camisa J118mm 240v 500w Las l\u00e1mparas de calentamiento por infrarrojos se utilizan en la industria de la restauraci\u00f3n en los siguientes aspectos: Procesamiento de alimentos Barbacoa Barbacoa de carne: al asar carne, los tubos calefactores por infrarrojos pueden secar r\u00e1pidamente la humedad de la superficie&#8230;<\/p>\n","protected":false},"author":12,"featured_media":3593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[147769,148931,148270,148347,146092,149206,149823,150023,150703,150515,151322,151367,153171],"class_list":["post-4273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-food","tag-heat","tag-halogen","tag-halogen-heat","tag-halogen-heat-lamps","tag-heat-lamps","tag-heating","tag-heating-lamps","tag-infrared","tag-infrared-heating","tag-infrared-heating-lamps","tag-infrared-heating-tubes","tag-jacketed"],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"es","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/comments?post=4273"}],"version-history":[{"count":15,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4273\/revisions"}],"predecessor-version":[{"id":17838,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/posts\/4273\/revisions\/17838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/media\/3593"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/media?parent=4273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/categories?post=4273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/es\/wp-json\/wp\/v2\/tags?post=4273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}