{"id":6161,"date":"2024-10-29T17:05:30","date_gmt":"2024-10-29T09:05:30","guid":{"rendered":"https:\/\/o-yate.net\/?p=6161"},"modified":"2025-04-18T15:32:54","modified_gmt":"2025-04-18T07:32:54","slug":"500w-240v-118mm-infrared-catering-heating-lamp-ir-quartz-heating-tube-infrared-lamps","status":"publish","type":"post","link":"https:\/\/o-yate.net\/de\/500w-240v-118mm-infrared-catering-heating-lamp-ir-quartz-heating-tube-infrared-lamps\/","title":{"rendered":"500W 240 V 118 mm Infrarot Catering Heizlampe IR Quarzheizrohr Infrarotlampen"},"content":{"rendered":"<p>https:\/\/youtu.be\/5Hkv1b8VhjI?si=hKk3qr5Mp6YDRKPO?rel=0<\/p>\n<p>Halogen sleeve heating lamps are suitable for keeping a variety of foods warm.<\/p>\n<p>For meat, such as roast chicken and barbecue, it can keep the temperature of the meat, keep the skin crispy, and the meat tender and juicy inside. Im Buffet des Restaurants wird es oft verwendet, um Steaks, Schweinekoteletts usw. warm zu halten, damit die Kunden jederzeit hei\u00dfe Lebensmittel genie\u00dfen k\u00f6nnen. <\/p>\n<p> f\u00fcr gebratene Lebensmittel wie franz\u00f6sische Pommes und gebratene H\u00fchnernuggets kann es effektiv verhindern, dass sie weicher Erweichen und Eiert\u00f6nungen, die das Eiertart und das Eiertart, und das Eiertart, und das Eiertart und das Eiertart, das das Eiertart und das Eiertart, und das Eiertart und das Eiertart, das Brot und die Eiertarts, und das Brot und die Eiertarts, die das Brot und die Eierteile erhalten k\u00f6nnen, verhindern k\u00f6nnen. zart, ihre beste Esszeit verl\u00e4ngern. <\/p>\n<p> Hei\u00dfe Gerichte wie gebratenes Gem\u00fcse und Eint\u00f6pfer k\u00f6nnen ebenfalls warm gehalten werden, aber achten Sie darauf, dass ein ordnungsgem\u00e4\u00dfes R\u00fchren ein ordnungsgem\u00e4\u00dfes R\u00fchren achten, um lokale \u00dcberhitzung zu vermeiden und die originalen Geschmack und Geschmack der Gerichte zu halten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/youtu.be\/5Hkv1b8VhjI?si=hKk3qr5Mp6YDRKPO?rel=0 Halogen sleeve heating lamps are suitable for keeping a variety of foods warm. For meat, such as roast chicken and barbecue, it can keep the temperature of the meat, keep the skin crispy, and the meat tender and juicy inside. Im Buffet des Restaurants wird es oft verwendet, um&#8230;<\/p>\n","protected":false},"author":11,"featured_media":6162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"default","_kad_post_title":"default","_kad_post_layout":"default","_kad_post_sidebar_id":"","_kad_post_content_style":"default","_kad_post_vertical_padding":"default","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[1],"tags":[147769,152844,150268,148270,149823,149250,150023,150060,150703,152261,153110,153270,156227,156261,156275],"class_list":["post-6161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogs","tag-food","tag-ir","tag-lamp","tag-halogen","tag-heating","tag-heating-lamp","tag-heating-lamps","tag-heating-tube","tag-infrared","tag-infrared-lamps","tag-ir-quartz-heating-tube","tag-lamp-ir","tag-quartz-heating","tag-quartz-heating-tube","tag-quartz-heating-tube-infrared-lamps"],"translation":{"provider":"WPGlobus","version":"2.12.0","language":"de","enabled_languages":["en","zh","ar","ja","ko","ru","nl","de","hi","it","pt","es","th","tr","vi"],"languages":{"en":{"title":true,"content":true,"excerpt":false},"zh":{"title":true,"content":true,"excerpt":false},"ar":{"title":true,"content":true,"excerpt":false},"ja":{"title":true,"content":true,"excerpt":false},"ko":{"title":true,"content":true,"excerpt":false},"ru":{"title":true,"content":true,"excerpt":false},"nl":{"title":true,"content":true,"excerpt":false},"de":{"title":true,"content":true,"excerpt":false},"hi":{"title":true,"content":true,"excerpt":false},"it":{"title":true,"content":true,"excerpt":false},"pt":{"title":true,"content":true,"excerpt":false},"es":{"title":true,"content":true,"excerpt":false},"th":{"title":true,"content":true,"excerpt":false},"tr":{"title":true,"content":true,"excerpt":false},"vi":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/posts\/6161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/comments?post=6161"}],"version-history":[{"count":20,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/posts\/6161\/revisions"}],"predecessor-version":[{"id":44001,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/posts\/6161\/revisions\/44001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/media\/6162"}],"wp:attachment":[{"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/media?parent=6161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/categories?post=6161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/o-yate.net\/de\/wp-json\/wp\/v2\/tags?post=6161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}